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daily : 2016-12-11 & on time : 22:16
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Bacteria in undercooked chicken may lead to paralysis
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A common bacterium found in improperly cooked chicken can cause Guillain-Barre Syndrome – the leading cause of acute neuromuscular paralysis, researchers have found.The research not only demonstrates how this food-borne bacterium known as Campylobacter jejuni triggers Guillain-Barre Syndrome (GBS), but offers new information for a cure.If chicken is not cooked to the proper minimum internal temperature, bacteria can still exist.
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Beware! Eating undercooked chicken might lead to paralysis
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US researchers have identified a bacterium, commonly found in undercooked chicken, that may cause Guillain-Barre Syndrome (GBS).GBS is an autoimmune disorder and is the world's leading cause of acute neuromuscular paralysis in humans.The research showed that if chicken isn't cooked to the proper minimum internal temperature, bacteria — Campylobacter jejuni — which still exist in the food can trigger GBS.
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Bacteria in undercooked chicken may lead to paralysis: Study
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If chicken is not cooked to the proper minimum internal temperature, bacteria can still exist.If chicken is not cooked to the proper minimum internal temperature, bacteria can still exist.A common bacterium found in improperly cooked chicken can cause Guillain-Barre Syndrome -the leading cause of acute neuromuscular paralysis in humans, researchers have found for the first time.
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