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MPI rejects at-retail campylobacter tests for chicken
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Nearly two thirds of fresh chicken tested by Consumer New Zealand was contaminated with campylobacter, the watchdog says, but the Ministry for Primary Industries (MPI) argues its standards are safe.Photo: RNZ / Alexander RobertsonConsumer NZ chief executive Sue Chetwin said it detected the infection in 26 of 40 chicken products bought from supermarkets and tested.Campylobacter can survive if raw chicken is not cooked properly.
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MPI rejects at-retail campylobacter tests for chicken
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Nearly two thirds of fresh chicken tested by Consumer New Zealand was contaminated with campylobacter, the watchdog says, but the Ministry for Primary Industries (MPI) argues its standards are safe.Photo: RNZ / Alexander RobertsonConsumer NZ chief executive Sue Chetwin said it detected the infection in 26 of 40 chicken products bought from supermarkets and tested.Campylobacter can survive if raw chicken is not cooked properly.
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Supermarket chicken positive for campylobacter
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Chicken which is not cooked correctly is considered responsible for half of Campylobacter cases.Photo: FileA Consumer NZ test of 40 fresh chicken products has found campylobacter in nearly two-thirds of samples.Consumer NZ chief executive Sue Chetwin says campylobacter was detected in 26 of the 40 products, all purchased from supermarkets.
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More than half of chicken could have campylobacter - Consumer NZ
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More than half of chicken could have campylobacter - Consumer NZJESSICA SHAPIRO/FAIRAX Almost two-thirds of chicken in a Consumer NZ study carried campylobacter.More than half the supermarket chickens in a Consumer NZ study carried campylobacter, but the poultry association says the test was much stricter than official requirements.The study of 40 chickens found that nearly two-thirds had the same bacteria that caused the Havelock gastro outbreak.
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