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Monday, September 26, 2016

E. coli cases traced to slaughterhouse; beef, veal, bison recalled : foodsafetynews





according to foodsafetynews

E. coli cases traced to slaughterhouse; beef, veal, bison recalled

E. coli cases traced to slaughterhouse; beef, veal, bison recalled
E. coli cases traced to slaughterhouse; beef, veal, bison recalled
A Massachusetts meat company is recalling beef, veal and bison processed from July through this week because state and federal officials have linked it to a multi-state outbreak of E. coli O157:H7.Seven people in four states have been confirmed with infections from the outbreak strain of E. coli.Of the five victims interviewed as of Thursday, all five reported eating ground beef from Adams Farm Slaughterhouse LLC in Athol, MA, before becoming ill, according to the Centers for Disease Control and Prevention.


not to mention wpri

E. coli risk prompts recall of beef, veal, bison products

E. coli risk prompts recall of beef, veal, bison products
E. coli risk prompts recall of beef, veal, bison products
PROVIDENCE, R.I. (WPRI) — A Massachusetts slaughterhouse is recalling beef, veal, and bison products because they may be contaminated with E. coli, the Rhode Island Department of Health announced Monday.Health officials said the recalled items were processed and packed between July 21 and Sept. 22, 2016, at Adams Farm Slaughterhouse in Athol, Mass.The U.S. Department of Agriculture was investigating a specific type of E. coli when it discovered a link to beef from Adams Farm Slaughterhouse.


not to mention 630wpro

Beef, veal & bison products recalled due to possible E. coli contamination

Beef, veal & bison products recalled due to possible E. coli contamination
Beef, veal & bison products recalled due to possible E. coli contamination
Adams Farm Slaughterhouse is recalling beef, veal, and bison products that may be contaminated with E. coli.The Rhode Island Department of Health is advising consumers thatAdams Farm Slaughterhouse is recalling beef, veal, and bison products that may be contaminated with E. coli.The beef products originated from animals slaughtered on July 15, 25, and 27, 2016 and August 3, 8, 10, 11, 17, 24 and 26, 2016, and further processed and packed on various dates between July 21 and September 22, 2016.


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