as declared in wtop
state E. coli outbreak likely linked to beef products
state E. coli outbreak likely linked to beef products
(WASHINGTON) — Federal and state health officials are investigating an outbreak of E. coli that has sickened at least seven people across four states.The Centers for Disease Control and Prevention says that evidence indicates the outbreak likely derived from contaminated beef, veal and bison products produced by Adams Farm Slaughterhouse in Athol, Massachusetts.The company issued a recall on Saturday — you can see the full list of affected products here.
besides outbreaknewstoday
E. coli outbreak linked to Adams Farm Slaughterhouse beef: CDC
E. coli outbreak linked to Adams Farm Slaughterhouse beef: CDC
A multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) infections is being investigated by the Centers for Disease Control and Prevention (CDC), the U.S. Department of Agriculture Food Safety and Inspection Service (USDA-FSIS) and officials in several states.The outbreak, which has sickened seven people, hospitalizing five, from four states has been linked to beef products produced by Adams Farm Slaughterhouse in Athol, Massachusetts, according to officials.Cases have been reported from Massachusetts (3), Connecticut (2), Pennsylvania (1) and West Virginia (1).
in addition perfscience
Multistate E. coli outbreak sickens Seven
Multistate E. coli outbreak sickens Seven
A multistate outbreak of a strain of E. coli has sickened more than half a dozen people, sending five to the hospital, the U.S. Centers for Disease Control & Prevention (CDC) announced.The federal agency has linked the outbreak of E. coli O157:H7 to ground beef produced by Athol, Mass.-based Adams Farm Slaughterhouse.People ranging in age from 1-year-old to 74-year-old have reportedly become sick.
No comments:
Post a Comment