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daily : 2016-12-27 & on time : 8:59
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Single protein may hold secret to treating Parkinson's disease and more
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A new way to regulate protein levels and functions could be the answer to treating devastating neurological conditionsNew details learned about a key cellular protein could lead to treatments for neurodegenerative diseases, such as Parkinson's, Huntington's, Alzheimer's, and amyotrophic lateral sclerosis (ALS).At their root, these disorders are triggered by misbehaving proteins in the brain.The proteins misfold and accumulate in neurons, inflicting damage and eventually killing the cells.In a new study, researchers in the laboratory of Steven Finkbeiner, MD, PhD, at the Gladstone Institutes used a different protein, Nrf2, to restore levels of the disease-causing proteins to a normal, healthy range, thereby preventing cell death.
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New insight into Huntington's may hint at therapy for the incurable disease
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The findings of a new study show that dysfunction of a group of brain structures critical for movement and impulse control may be behind Huntington's disease.The discovery could lead to a therapy for the currently incurable disorder.Scientists at Northwestern University in the US identified a link between Huntington's disease and dysfunction of the subthalamic nucleus, a component of the basal ganglia, a group of brain structures critical for movement and impulse control.Huntington's disease is characterised by the progressive loss of nerve cells in the brain and affects about one in 10,000 people.This fatal disorder is caused by a hereditary defect in a single gene.
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Saturated fat may not increase heart disease risk after all
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If you are currently experiencing "post-festive eating guilt," researchers at the KG Jebsen Center for Diabetes Research at the University of Bergen may have some good news for you.Overindulgence of saturated fats such as cream and butter this season may not be as bad for your heart and overall health as previously thought.New research finds that saturated fats, like those found in butter, may not increase the risk of heart disease.New research finds that saturated fats, like those found in butter, may not increase the risk of heart disease.
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