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Sunday, May 14, 2017

Certain Ground Meat products recalled due to E. coli O157:H7 according to : inspection

Industry is recalling certain ground meat products from the marketplace due to possible E. coli O157:H7 contamination. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings. Updated Food Recall Warning - Certain Ground Meat products recalled due to E. coli O157:H7Recall date: May 10, 2017 Reason for recall: Microbiological - E. coli O157:H7 Hazard classification: Class 1 Distribution: Ontario Extent of the distribution: Retail Reference number: 11406Recall details Ottawa, May 10, 2017 - The food recall warning issued on May 9, 2017 has been updated to include additional product information. Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. The CFIA is conducting a food safety investigation, which may lead to the recall of other products.



Certain Ground Meat products recalled due to E. coli O157:H7
The veal, beef and pork products were produced on April 11 and April 14, 2017. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Non-O157 Shiga toxin-producing E. coli (STEC) outbreaks are rare, but tend to primarily be due to contaminated food and person-to-person transmission. date" of "04/11/17"9-pound cases of "veal, beef, pork ground for meatloaf" with case code "3122" and "sell by" date "05/05/17"10-pound cases of "veal, beef, pork ground for meatloaf bulk pack" with case code "3125"These items were distributed to retail stores and food service locations in Illinois, New York, North Carolina, Pennsylvania, South Carolina and Virginia. Preparing Product For Safe ConsumptionUSDA Meat and Poultry Hotline1-888-MPHOTLINE or visitwww.fsis.usda.gov√ Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry.

Swimming banned at Lake Lanier park due to E. coli

HALL COUNTY — People should avoid swimming at Don Carter State Park because of high bacteria levels in Lake Lanier, Georgia state park officials warned this week. All swimming beaches in Georgia state parks are tested before heavy summer activity begins around Memorial Day, according to Georgia State Parks spokeswoman Kim Hatcher. Don Carter State Park, located on North Browning Bridge Road in Gainesville, came back with unacceptably high levels of E. coli. Hatcher said on Wednesday that it was the first time swimming had been closed at Don Carter State Park. The park and beach haven't been closed, but officials are warning against swimming and wading in the lake at that beach.


collected by :Lucy William

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