Dozens of ground meats recalled due to E. coli quoting : City News

The Canadian Food Inspection Agency has issued a recall for dozens of ground and tenderized meats due to possible E. coli contamination. Food contaminated with E. coli may not look or smell spoiled, but can still make you sick. No one has reported becoming sick after eating the recalled products. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. The beef, veal, and pork products were sold in stores across Ontario, including Foodland, Coppa's Fresh Markets, Highland Farms, Garden Foods, Michaelangelo's Market Place, and Ghadir Meat Market.




HALL COUNTY — People should avoid swimming at Don Carter State Park because of high bacteria levels in Lake Lanier, Georgia state park officials warned this week. All swimming beaches in Georgia state parks are tested before heavy summer activity begins around Memorial Day, according to Georgia State Parks spokeswoman Kim Hatcher. Don Carter State Park, located on North Browning Bridge Road in Gainesville, came back with unacceptably high levels of E. coli. Hatcher said on Wednesday that it was the first time swimming had been closed at Don Carter State Park. The park and beach haven't been closed, but officials are warning against swimming and wading in the lake at that beach.

Marcho Farms Inc. recalls veal, beef & pork products due to possible non-o157 Shiga toxin-producing E. coli (stec) adulteration

The veal, beef and pork products were produced on April 11 and April 14, 2017. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. Non-O157 Shiga toxin-producing E. coli (STEC) outbreaks are rare, but tend to primarily be due to contaminated food and person-to-person transmission. date" of "04/11/17"9-pound cases of "veal, beef, pork ground for meatloaf" with case code "3122" and "sell by" date "05/05/17"10-pound cases of "veal, beef, pork ground for meatloaf bulk pack" with case code "3125"These items were distributed to retail stores and food service locations in Illinois, New York, North Carolina, Pennsylvania, South Carolina and Virginia. Preparing Product For Safe ConsumptionUSDA Meat and Poultry Hotline1-888-MPHOTLINE or visitwww.fsis.usda.gov√ Wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry.


collected by :Lucy William

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