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Friday, July 29, 2016

General Mills Expands Flour Recall : scvnews





as informed in scvnews

General Mills Expands Flour Recall

General Mills Expands Flour Recall
General Mills Expands Flour Recall
Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail flour recall that was originally announced on May 31.The illnesses reported to health officials continue to be connected with consumers reporting that they ate or handled uncooked dough or ate uncooked batter made with raw flour.No illnesses have been connected with flour that has been properly baked, cooked or handled.


by the same token on time

General Mills Flour Recall Expands Amid E. Coli Outbreak

General Mills Flour Recall Expands Amid E. Coli Outbreak
General Mills Flour Recall Expands Amid E. Coli Outbreak
+ READ ARTICLEGeneral Mills announced on Monday that it is expanding its flour recall in response to four new confirmed illnesses connected to a possible E. coli outbreakThe company's latest recall covers a number of Signature Kitchens and Gold Medal flour produced through Feb. 10 of this year.General Mills first announced a flour recall in May amid a health investigation of an E. coli outbreak linked to its flour brands.The Centers for Disease Control and Prevention said the likely source of the outbreak is the General Mills plant in Kansas City, Mo.


not to mention voiceobserver

General Mills Expands Massive Flour and Cake Mix Recall

General Mills Expands Massive Flour and Cake Mix Recall
General Mills Expands Massive Flour and Cake Mix Recall
The problem: Batches of flour produced in 2015 and early 2016, probably originating from a General Mills facility in Kansas City, Missouri, were found to test positive for E. coli.Giant Food Stores is following a recall by General Mills Inc., and removing from sale Gold Medal All Purpose Flour that is potentially linked to an outbreak of E. coli 0121.Individuals living in Wisconsin and Minnesota are involved in the new cases.


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