The largest blog for reading the latest medical research on all disease, the prevention and its treatment . Pulled from variety of sources

Saturday, August 27, 2016

Bacteria in chewable tobacco products may increase risk of cancer: Study : india





as informed in india

Bacteria in chewable tobacco products may increase risk of cancer: Study

Bacteria in chewable tobacco products may increase risk of cancer: Study
Bacteria in chewable tobacco products may increase risk of cancer: Study
Zee Media BureauNew York: If you are addicted to chewable tobacco products like tobacco leaves, khaini, pan masala, zarda and gutka, then stop eating as it is considered not good for health.And researchers have identified some species of bacteria in these tobacco products that can increase the risk of cancer, lung infections, diarrhoea and vomiting.The study states that these chewable tobacco products contains bacillus licheniformis and bacillus pumilus, a bacteria species that could potentially cause inflammation of the lungs, as well as many other opportunistic infections.


as well indiatimes

Bacteria in chewable tobacco may up risk of cancer

Bacteria in chewable tobacco may up risk of cancer
Bacteria in chewable tobacco may up risk of cancer
Are you addicted to smokeless tobacco products like plain chewable tobacco leaves, khaini, pan masala, zarda and gutka?Be warned, as researchers have identified several species of bacteria in these products that can increase the risk of cancer , lung infections, diarrhoea and vomiting.The study found that these chewable tobacco products contains bacillus licheniformis and bacillus pumilus -- bacteria species -- that could potentially cause inflammation of the lungs, as well as many other opportunistic infections."Some species have been identified as causative agents in spice-related outbreaks of diarrhoea and vomiting.


coupled with hindustantimes

Chew on this: Bacteria in chewable tobacco makes you vulnerable to cancer

Chew on this: Bacteria in chewable tobacco makes you vulnerable to cancer
Chew on this: Bacteria in chewable tobacco makes you vulnerable to cancer
Are you addicted to smokeless tobacco products like plain chewable tobacco leaves, khaini, pan masala, zarda and gutka?Be warned, as researchers have identified several species of bacteria in these products that can increase the risk of cancer, lung infections, diarrhoea and vomiting.The study found that these chewable tobacco products contain bacillus licheniformis and bacillus pumilus -- bacteria species -- that could potentially cause inflammation of the lungs, as well as many other opportunistic infections.


No comments:

Post a Comment