as declared in webmd
Celiac Disease Risk and Birth Time, Place
Celiac Disease Risk and Birth Time, Place
Celiac Disease Risk and Birth Time, PlaceSwedish study finds lower risk of the digestive disorder in babies born in winter or cooler climatesWebMD News from HealthDayBy Robert PreidtHealthDay ReporterTUESDAY, Aug. 16, 2016 (HealthDay News) -- Where and when children are born may affect their risk for celiac disease, according to a new study.People with celiac disease are highly sensitive to gluten, making it hard for them to digest food.Gluten is found in many grains and starches, including wheat, rye and barley, as well as many processed foods.For the study, researchers analyzed data from nearly 2 million children born in Sweden between 1991 and 2009.
moreover from mensfitness
The Surprising, Recently-Discovered Risk Factors for Celiac Disease
The Surprising, Recently-Discovered Risk Factors for Celiac Disease
In the past few decades, instances of gluten intolerance and celiac disease—a condition where your small intestine is overly sensitive to gluten, making it difficult to digest food—have soared.Celiac disease is four-times more common today than it was about 60 years ago, according to a Mayo Clinic study published in the American Journal of Gastroenterology.It begs the question: What's changed?Turns out, while celiac disease is largely determined by genetics and your exposure to gluten, there are some heavy-hitting environmental factors that could have influenced your susceptibility in the early stages of life.
additionally scienceworldreport
Children Born In Warm Areas Or Season Are At Risk Of Celiac Disease
Children Born In Warm Areas Or Season Are At Risk Of Celiac Disease
A new study claims that babies born in hotter region or season are more at risk of developing celiac disease.(Photo : Spencer Platt/Getty Images)A new study has revealed that where and when a child is born may influence their risk for getting celiac disease.The study found that winter babies and those people born in places with shorter days and less sunlight are at a lower risk of developing celiac disease compared to those born in warmer areas and seasons.AdvertisementAccording to Reuters, approximately one in a hundred people are affected with celiac disease.
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