Whole Foods recall: Cheese sold in Alabama may have E. coli bacteria : al

as informed in al

Whole Foods recall: Cheese sold in Alabama may have E. coli bacteria

Whole Foods recall: Cheese sold in Alabama may have E. coli bacteria

Organic cheese sold at Whole Foods in Alabama is being recalled because the products may be contaminated with Shiga toxin-producing E. coli (STEC).Whole Foods is voluntarily recalling several types of Grassfields Cheese products: Gouda, Onion 'n Garlic, Country Dill, Leyden, Edam, Lamont Cheddar, Fait Gras and Polkton Corners.Each item had PLU codes ranging from 0206151 to 0206159 and "sell by" dates through 9/2/2016.


by the same token on foodpoisoningbulletin

Whole Foods Recalls Grassfields Cheese for E. coli

Whole Foods Recalls Grassfields Cheese for E. coli

byGrassfields Cheese recalled for E.coli was sold at Whole Foods.The natural foods retailer has issued a recall for the cheeses sold at some of its stores.The recall includes Grassfields brand: Gouda, Onion 'n Garlic, Country Dill, Leyden, Edam, Lamont Cheddar, Fait Gras and Polkton Corners.


not to mention foodpoisonjournal

Whole Foods Implicated in Grassfields Cheese E. coli Recall

Whole Foods Implicated in Grassfields Cheese E. coli Recall

7 people sickened by Grassfields Cheese from unreported purchase location.In response to Grassfields Cheese LLC's organic cheese recall, Whole Foods Market is voluntarily recalling the product from select stores in the Midwest and South out of an abundance of caution.Grassfields Cheese issued the recall due to possible contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans.