Food Poisoning Increases Risk of Crohn's Disease : foodpoisoningbulletin

as mentioned in foodpoisoningbulletin

Food Poisoning Increases Risk of Crohn's Disease

Food Poisoning Increases Risk of Crohn's Disease

byA new study conducted at McMaster University confirms that people who suffer from food poisoning by a particular bacteria may be at increased risk for developing Crohn's Disease, also known as inflammatory bowel disease (IBD).In every Salmonella outbreak over the past four years, Food Poisoning Bulletin has stated that one of the long term complications from one of these illnesses is IBD.Researchers found that infectious gastroenteritis (food poisoning) caused by a common food poisoning bacteria increases and accelerates the growth of adherent-invasive E. coli (AIEC).The scientists used a mouse model of Crohn's Disease.


in addition webmd

Genetic Subtypes of Crohn's Disease Identified

Genetic Subtypes of Crohn's Disease Identified

Genetic Subtypes of Crohn's Disease IdentifiedFindings may help explain why the inflammatory bowel condition is so tough to treat, researchers sayWebMD News from HealthDayBy Robert PreidtHealthDay ReporterFRIDAY, Oct. 14, 2016 (HealthDay News) -- Crohn's disease appears to have at least two distinct genetic subtypes, which could explain why the condition is so hard to treat, a new study suggests."The one-treatment-fits-all approach doesn't seem to be working for Crohn's patients," said study co-senior author Dr. Shehzad Sheikh.He's an assistant professor in the departments of medicine and genetics at the University of North Carolina School of Medicine."It's plausible that this is because only a subset of patients has the type of disease that responds to standard therapy, whereas, for the rest of the patients, we're really not hitting the right targets," Sheikh said in a university news release.


by the same token on bismarcktribune

Study Identifies Genetic Subtypes of Crohn's Disease

Study Identifies Genetic Subtypes of Crohn's Disease

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