No significant association was seen between sticking to a Mediterranean diet and overall risk of breast cancer or ER-positive breast cancer. The researchers found following a Mediterranean diet was indeed associated with a reduction in breast cancer risk – but only for ER-negative breast cancer. As well as looking at all types of breast cancer together, the researchers looked at different types of breast cancer separately. However, the researchers found women whose diet was most like a Mediterranean diet were 40% less likely to develop one particular type of breast cancer: oestrogen receptor-positive breast cancer. Overall, there was no link between a Mediterranean diet and breast cancer risk.
Study: Mediterranean diet also protects against breast cancer
RELATED TOPICS: Greece, Greek tourism news, Tourism in Greece, Greek islands, Hotels in Greece, Travel to Greece, Greek destinations , Greek travel market, Greek tourism statistics, Greek tourism report Its findings coincide with those of a smaller study published previously, showing that a Mediterranean diet reduces the risk of a reappearance of breast Cancer after it is treated. Based on the results of a Netherlands cohort study on 62,573 women aged 55-69 over roughly 20 years, this found an inverse association between eating a Mediterranean diet and "oestrogen receptor negative" subtypes of breast cancer, which have a poorer prognosis than other breast cancer types. Mediterranean diet may also reduce the risk of some types of postmenopausal breast cancerIn addition to its potential benefits in the case of heart disease, strokes and other cardiovascular diseases, adherence to a Mediterranean diet may also reduce the risk of some types of postmenopausal breast cancer, according to a study published in the International Journal of Cancer on March 5. A Mediterranean diet is defined as one that includes large amounts of fruits and vegetables, olive oil, whole grain cereals and nuts while limiting quantities of red meat and sweets.collected by :Lucy William
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