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Wednesday, March 1, 2017

Food Poison Journal : reported that Cozy Vale (Valley) Creamery Linked to Raw Milk E. coli Recall

Cozy Vale (Valley) Creamery has announced another recall of its raw milk. The recall covers all Cozy Vale (Valley) Creamery raw milk in quart, half-gallon and gallon plastic jugs with best-by dates of February 27 through March 4. The Washington State Department of Agriculture inspectors discovered the E. coli contamination in a sample of the dairy's raw milk, according to the recall notice. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. Although the implicated raw milk is being removed from retail stores, there is concern consumers may have the milk in their homes because it is not yet out of date.


Milk from Tenino dairy recalled after E. coli found


Milk from Tenino dairy recalled after E. coli found
The raw milk being recalled was sold throughout Western Washington. The Cozy Vale Creamery has issued a recall of raw milk after state Department of Agriculture inspectors discovered E. coli contamination in a sample. Retail raw milk is legal to sell and buy in Washington state, but the potential health risks are serious, according to the news release. Retail raw milk is legal to sell and buy in Washington state, but the potential health risks are serious, according to the U.S. Department of Agriculture. Products were sold throughout Western Washington in quart, half-gallon and one-gallon plastic jugs.

Cozy Vale Creamery Recalls Raw Milk for E. coli

byCozy Vale Creamery of Tenino, Washington is recalling raw milk because it may be contaminated with E. coli bacteria. Cozy Vale raw whole milk with best by dates of 2/27 through 3/4 are being recalled. Consumers should always read the warning label on retail raw milk container carefully. Raw milk is legal to buy and sell in Washington state, but "the potential health risks are serious," according to the recall notice. Sampling conducted by the Washington State Department of Agriculture found the toxin-producing E. coli bacteria in the product.



collected by :Lucy William

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