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Tuesday, March 7, 2017

More than 40,000 pounds of Ohio-produced veal recalled for possible E. coli stat : Cleveland

More than 40,000 pounds of Ohio-produced boneless veal products have been recalled for possible contamination with E. coli 0103, a toxin that can sicken all ages, and is especially dangerous to young children. The recall also includes 60-lb boxes of "Atlantic Veal & Lamb LLC: Boneless Veal" with product codes: 507023, 507030, 507335, 507342, 507356, 507358. The recall includes boxes labeled "Atlantic Veal & Lamb Inc.: Boneless Veal SF" with product codes: 511012, 511020, 511021, 511023, 511024, 511030, 511032, 511034, 511336, 511337, 511340, 511341, 511343, 511351, 511362, 511365. The products subject to recall bear establishment number "EST. This is an important time to know where your veal comes from, even when dining out.



More than 40,000 pounds of Ohio-produced veal recalled for possible E. coli
Healthy-brand SoyNut Butter products or granola coated with the company's SoyNut Butter. Healthy SoyNut Butter products. The voluntary recall affects Original Creamy SoyNut Butter with a best by date of August 30th or 31st of 2018. SPRINGFIELD, Ill. (WTHR) - A popular peanut butter substitute is under recall. The E. coli strain has caused hemolytic uremic syndrome, a potentially life-threatening type of kidney failure, in four people.

SoyNut Butter products recalled over E. coli concerns
The raw milk being recalled was sold throughout Western Washington. The Cozy Vale Creamery has issued a recall of raw milk after state Department of Agriculture inspectors discovered E. coli contamination in a sample. Retail raw milk is legal to sell and buy in Washington state, but the potential health risks are serious, according to the news release. Retail raw milk is legal to sell and buy in Washington state, but the potential health risks are serious, according to the U.S. Department of Agriculture. Products were sold throughout Western Washington in quart, half-gallon and one-gallon plastic jugs.



collected by :Lucy William

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