There's a scary pathogenic bacteria in raw cookie dough — &, no, we're not talking about salmonella

clearly raw flour is too out to ruin your cookie dough snacking. Consider it on team raw egg because raw flour has too shown to cause pathogenic bacteria which could make you sick. If you enjoy eating cookie dough ice cream, there's perfect break news. Commercial cookie dough used in ice cream or packaged refrigerated cookie dough is alright to eat. Extremely , it's secure for you to make a late night jaunt to your bodega for your favorite brand of cookie dough ice cream.

'do not eat raw cookie dough because of E.coli danger from flour', health Specialists warn

ES break news Email get in your email address Please get in an email address Email address is invalid Email address is invalid Email address is invalid Email cannot be used. have a try another or register by your social accountThe America FDA ( FDA) has warned people not to eat raw cookie dough & cake mixture due to the danger of E.coli from flour. The FDA updated its guidelines followed an investigation into an outbreak of E.coli in 2016 that found flour to be the cause. It isn't the premier time the FDA has launched warnings about cookie dough & raw cake & batter mixtures. The Britain Food levels Agency advises versus eating raw dough "because it probably not be secure ".

caution over eating raw dough because of Ecoli danger in flour

according to Image copyright Getty ImagesThe America FDA (FDA) has warned versus eating raw dough, batter or cake mixture due to the danger of Ecoli from flour. formerlythere have been warnings about eating raw dough & cake mixture due to the presence of raw eggs which could pose a danger of salmonella. The Britain Food levels Agency advises versus eating raw dough "because it probably not be secure ". Image copyright Getty ImagesBut Leslie Smoot, a senior adviser for the FDA, tells flour alone is too a danger. advices to handle foods safelyThe FDA tells we ought not eat or taste any raw biscuit dough, cake mix, batter, or any other raw dough or batter output which is supposed to be cooked or baked.

collected by :Lucy William