E. coli Grassfields Cheese Sold at Some Michigan Restaurants : foodpoisoningbulletin

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E. coli Grassfields Cheese Sold at Some Michigan Restaurants

E. coli Grassfields Cheese Sold at Some Michigan Restaurants

byThe Michigan Department of Health and Human Services has issued a press release about the E. coli outbreak linked to the consumption of recalled Grassfields cheeses.At least seven people are sick with non-O157:H7 Shiga toxin-producing E. coli infections.Six of those sickened live in Calhoun, St. Clair, Wayne, Kent, and Livingston counties in Michigan; a seventh case is from out of state.


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FDA Updates Grassfields Cheese E. coli Outbreak and Recall Info

FDA Updates Grassfields Cheese E. coli Outbreak and Recall Info

byThe FDA updated information about the Grassfields Cheese E. coli outbreak and recall on August 8, 2016.That company is voluntarily recalling 20,000 pounds of organic cheeses due to possible contamination with Shiga toxin-producing E. coli (STEC) bacteria.The recall is for all tyeps and sizes of organic cheeses manufactured by Grassfields that is currently on the market.


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Whole Foods Implicated in Grassfields Cheese E. coli Recall

Whole Foods Implicated in Grassfields Cheese E. coli Recall

7 people sickened by Grassfields Cheese from unreported purchase location.In response to Grassfields Cheese LLC's organic cheese recall, Whole Foods Market is voluntarily recalling the product from select stores in the Midwest and South out of an abundance of caution.Grassfields Cheese issued the recall due to possible contamination with Shiga toxin-producing E. coli (STEC), a bacteria that can cause serious illness in humans.