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Saturday, September 17, 2016

Matador customer on E. coli illness "Worst pain you could imagine" : king5





according to king5

Matador customer on E. coli illness "Worst pain you could imagine"

Matador customer on E. coli illness "Worst pain you could imagine"
Matador customer on E. coli illness
Annamarie Kirkpatrick got sick after eating at the Matador in Ballard.(Photo: KING)SEATTLE - A Seattle woman who became ill in the recent E. coli outbreak described it as the "worst pain you could imagine."33-year-old Annamarie Kirkpatrick said she ate at Matador in Seattle's Ballard neighborhood on August 20.


let alone foodpoisonjournal

Marler Clark Retained in Matador E. coli Outbreak

Marler Clark Retained in Matador E. coli Outbreak
Marler Clark Retained in Matador E. coli Outbreak
Seattle King County Public Health is investigating a cluster of five E. coli infections caused by Shiga-toxin producing E. coli (also called STEC) associated with Matador restaurant in Ballard.Four people ate on 8/14 and one person ate on 8/22.Public Health received the first report of illness on 8/22/16 and the most recent case was reported on 9/6/16.


in like manner foodpoisoningbulletin

King County Updates WA Matador E. coli Outbreak

King County Updates WA Matador E. coli Outbreak
King County Updates WA Matador E. coli Outbreak
byKing County has updated their investigation into the E. coli outbreak among people who ate at the Matador restaurant in the Ballard neighborhood of Seattle, Washington.In addition to the five people sickened who ate at the Matador restaurant, there are five others who are sick with the same E. coli strain.And there are two other Washington state residents, who do not live in King County, and three out-of-state residents who have tested positive for the same strain of E. coli bacteria.


by the same token on king5

Matador opens up about E. coli investigation

Matador opens up about E. coli investigation
Matador opens up about E. coli investigation
A local restaurant is preparing to open its doors after an E. coli outbreak shut it down a week ago.The question is will its customers come back?On Friday, Matador's chief culinary officer agreed to allow our cameras inside and talk about the investigation.


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