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daily : 2016-12-15 & on time : 9:11
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Dementia NEWS: Kidney test could determine risk of Alzheimer's disease
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GETTY Alzheiemer's disease: Kidney test could determine risk of Alzheimer's diseaseExperts have found people who had high levels of the protein albuminuria had a third - 35 per cent - increased risk of cognitive impairment, dementia or developing Alzheimer's disease.While the exact mechanisms relating renal dysfunction to dementia are not fully understood, they may include shared risk factors, researchers have revealed.Dr Kay Deckers at Maastricht University said: "Kidney dysfunction has been considered a possible risk factor for cognitive impairment or dementia."Chronic kidney disease (CKD) and dementia share many risk factors, such as high blood pressure, diabetes and high cholesterol, and both show similar effects on the brain, so they may have shared vascular factors or there may even be a direct effect on the brain from kidney problems.
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Statins may help reduce risk for Alzheimer's disease
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Statins may help reduce risk for Alzheimer's diseaseShare this content:linkedingoogleEmailPrintStatins may help reduce risk for Alzheimer's diseaseDrugs frequently prescribed to treat high cholesterol might also help reduce the odds a person will suffer from Alzheimer's disease, a new examination of Medicare data has found.University of Southern California researchers discovered that women who took statins for at least two years lowered their risk by 15%.For men, the rate dropped by 12%."We looked to statins as a candidate because they are widely used and have resulted in the reduction of cholesterol," said Julie Zissimopoulos, Ph.D., an assistant professor who led the investigation.
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Red cabbage microgreens help lower risk factors for cardiovascular disease in mice
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Microgreens are sprouting up everywhere from upscale restaurants to home gardens.They help spruce up old recipes with intense flavors and colors, and are packed with nutrients.Now testing has shown that for mice on a high-fat diet, red cabbage microgreens helped lower their risk factors for developing cardiovascular disease and reduce their weight gain.The report appears in ACS' Journal of Agricultural and Food Chemistry.
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